Kathy Udall

Kathy's lifelong love of food sent her looking for a way to make her passion into a profession. She spent two years at Le Cordon Bleu Culinary Arts school in Las Vegas. Following graduation she spent several years working in the culinary industry learning from some of the best in both cuisine and pastry. Kathy loves to travel and find new tastes and combinations to inspire her. She is currently the head chef of a restaurant.

  • 15 helpful tips for cake decorating

    A list of 15 great tips for decorating a beautiful cake. From how to get the smoothest buttercream finish to making gorgeous fondant covered cakes this article will show you how the pros do it. Help with basic techniques to let your creativity shine.

  • Helping a friend through a divorce: Be a friend

    The prospect of helping a friend through a divorce can be daunting. Many people find themselves wanting to help but not knowing the right things to say or the best things to do.

  • Going under the knife: 10 things to know about your surgeon

    Any surgery can pose a risk. Knowing which questions to ask about your surgeon can decrease those risks. This article contains a list of 10 important questions you should ask that have the potential to make your surgery and recovery process easier.

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